Monday, May 12, 2014

Cooking in this week

This week I tried to cook one dish each day which can be kept well for a few days.
Roasted Toufu

boiled GOBOU with sesame
Pickled vegetables with lemons
marinated verious kinds of mushrooms

It's very useful to be always  prepared some sidedishes. Instead of makin lunch boxes called Obentou, it's becoming a new chore for me.

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