Roasted Toufu
boiled GOBOU with sesame
It's very useful to be always prepared some sidedishes. Instead of makin lunch boxes called Obentou, it's becoming a new chore for me.
Monday, May 12, 2014
Cooking in this week
This week I tried to cook one dish each day which can be kept well for a few days.
Roasted Toufu
Pickled vegetables with lemons
marinated verious kinds of mushrooms
It's very useful to be always prepared some sidedishes. Instead of makin lunch boxes called Obentou, it's becoming a new chore for me.
Roasted Toufu
It's very useful to be always prepared some sidedishes. Instead of makin lunch boxes called Obentou, it's becoming a new chore for me.
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