This week cooking

June has come, and these days it has been very hot like summer.

 coleslaw

steamed  cabbage and salmon

Korean pickles of KOMATSUNA leaves

 honeyed  cherry tomatoes with mint leaves

cauliflower & cream cheese salad with black olive

 

This week from Monday to Wednesday, some guests come in turn, So I'll be able to these appetite for a little early lunch.

Let's enjoy this week.