Monday, July 18, 2016

I made another dishes with Lea & Perrins Worcestershire sauce

My husband seems to like Lea & Perrins Worcestershire sauce, because it's not so sweet compared with Japanese bull-dog sauce. (Of course it depends of dishes.)
So I checked this site as soon as Ms.H recommended.
Well, well, now I need someone's help.
At that time I opened it, and I took a note of one recipe. However now I can't check this site. I tried to contact  to the company, I couldn't send e-mails because I live in Japan.
So please someone (or Ms.H) tell me where I can find recipes using Lea& Perrins Worcestershire sauce.
Anyway I wrote down one recipe. It was interesting.
It suggested that when you make mix and knead ground meat, you put this sauce and BBQ sauce into the meat.
I keep HENZ BBQ sauce (though the recipe recommends England BBQ sauce)

I did it, and grilled the meat balls in the oven.

They were very tasty, not Japanese hamburger stakes.
This recipe was added one of our special meet dishes.


Helen said...

Sorry about the link not working might be that they are renewing the website?

Anyway, I clicked around and found this. It looks a little different than the address I gave you. It's on the Canadian version of the site, in English of course. I hope this one works better for you.

The meatballs sound good!

Mieko said...

Thanks, I'll check the site. You should try the meatballs' first mix 1/4 cup Worcestershire sauce and 1/2 cup BBQ sauce. And mix together 500g ground beef, 1/2cup minced onion, 1/4 bread climbs, an egg, and 1/4 mixed sauce. Knead them. And make balls. Put them into oven and grill at 200 degree Celsius, first 15minutes,. Turn them over and power 1/2 mixed sauce, and grill again about 15 minutes.

Helen said...

Oooh, it sounds good! Thank you.