My husband seems to like Lea & Perrins Worcestershire sauce, because it's not so sweet compared with Japanese bull-dog sauce. (Of course it depends of dishes.)
So I checked this site as soon as Ms.H recommended.
Well, well, now I need someone's help.
At that time I opened it, and I took a note of one recipe. However now I can't check this site. I tried to contact to the company, I couldn't send e-mails because I live in Japan.
So please someone (or Ms.H) tell me where I can find recipes using Lea& Perrins Worcestershire sauce.
Anyway I wrote down one recipe. It was interesting.
It suggested that when you make mix and knead ground meat, you put this sauce and BBQ sauce into the meat.
I keep HENZ BBQ sauce (though the recipe recommends England BBQ sauce)
I did it, and grilled the meat balls in the oven.
They were very tasty, not Japanese hamburger stakes.
This recipe was added one of our special meet dishes.