Naturally , start weaving a garland, of white clovers
Seeing white clovers, purify our sprits, with its fresh and tidy feeling
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I'm a Japanese housewife living in Japan. I'm in my 60's. I want to know daily lives in the world, so at first I'll tell my daily. What is your daily life?
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2017
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April
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- A big holiday has started.
- Lunch outside in April
- White clover
- aroma
- A gardener came
- Laughter yoga is introduced on a textbook for high...
- Hot yoga and rental video
- Onboarding
- Discarding and konmari-book
- high school students' opinions 0420
- Last weekend
- First paycheck
- High school students' opinions 0407
- Artificial flowers
- Another coupon
- Entrance ceremoney
- Coupons
- high school students' opinions 0331
- Laughter yoga in my residential community
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April
(19)
About Me
- Mieko
- My husband Yuki and I live in a regional city. Our retirement life has state since 2020. Though Something good, exciting, worried or bad often happens, we try to focus the current situation and spend enjoyable days while living offf our savings little by little carefully.
2 comments:
If it is the same white clover as found out in the countryside of my childhood, we pulled all the "flower" off and tasted (sucked) the ends for a very sweet taste. It is considered a weed but I believe the cattle liked eating it in the pastures. And, of course, the bees loved it to make honey. Jan
Thanks for your visiting here,even thoug you are very busy.
That reminds me, I used to "suck" the stalks of a certain flower. However it was not clover, and I can't remember what it was. We had another flower of this type in the field here and there. it is called "rengesou", the flower is purple pink. Most honey i Japan is made this flower. So, nowadays beekeeper maintain the field of rengesou.
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