Coincidently I got them.
Ho do I eat them --- too much.
Anyway we had some for our breakfast.
So I peeled them.
I make sweet peel and bankan jelly.
Are you interested in this gadget?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I'm a Japanese housewife living in Japan. I'm in my 60's. I want to know daily lives in the world, so at first I'll tell my daily. What is your daily life?
Blog Archive
-
▼
2017
(204)
-
▼
June
(18)
- Lavenders
- Season word 0629
- English picture books
- The Family precepts of Tokugawa Ieyasu.
- Two art exhibitions
- Coffee shops
- Season word 0622
- Though usual weekdays have started --
- season word 0615 loquat
- Before my mother coming
- Discarding 10 things
- hydraingea jelly
- tree frog
- BANKAN
- A workshop with a dictionary at a used bookshop
- Monday has started
- Satoyama festival
- Practice Teaching
-
▼
June
(18)
About Me
- Mieko
- My husband Yuki and I live in a regional city. Our retirement life has state since 2020. Though Something good, exciting, worried or bad often happens, we try to focus the current situation and spend enjoyable days while living offf our savings little by little carefully.
2 comments:
I have never seen bankan, but I think they must be very sour! It is clever to use both the peel and the flesh of the fruit so nothing goes to waste.
Thanks for your comment, Rosa.
Probably compared with other Japanese orange (not mandarin oranges), not so sour, however from you it might be very sour.
Anyway though it was troublesome, but after the job I was really satisfied with doing it.
Post a Comment