tag:blogger.com,1999:blog-38053588.post4465901418156592757..comments2024-03-12T07:29:47.821+09:00Comments on mieko's diary: A sushi restaruantMiekohttp://www.blogger.com/profile/06847853397569005516noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-38053588.post-56474575738349047642016-08-30T12:35:19.470+09:002016-08-30T12:35:19.470+09:00I see! Now I understand. Thank you for your answer...I see! Now I understand. Thank you for your answer. :)Rosahttps://www.blogger.com/profile/04617026639060823155noreply@blogger.comtag:blogger.com,1999:blog-38053588.post-21556346502821923562016-08-29T12:38:38.618+09:002016-08-29T12:38:38.618+09:00You are right. The name is Shira-uo. Shira means w...You are right. The name is Shira-uo. Shira means white, and uo means fish. Shirako is a kind of fish eggs.<br />Dried one is called chirimen jyako, or shirasu. They are another kind of fish. Yes it is often used as a topping on the rice or something.<br />The big type is called "zako" or "kozakana" ( including all kinds of small fish). Dried zako is used to make soup stock. Miekohttps://www.blogger.com/profile/06847853397569005516noreply@blogger.comtag:blogger.com,1999:blog-38053588.post-87232687257664728282016-08-29T12:19:34.450+09:002016-08-29T12:19:34.450+09:00Looks delicious! Good for your taste buds, bad for...Looks delicious! Good for your taste buds, bad for your wallet though.<br /><br />What is the name of the little fish with eyes? Is it "shirako"? I used to find it dried in Ameyoko and it is really good over rice with shoyu. It was my favorite "bimbo" meal!Rosahttps://www.blogger.com/profile/04617026639060823155noreply@blogger.com