When we get good quality beef---

Here in Japan, beef is not so inexpensive, and domestic beef is expensive , especially Tochigi- beef. We live in Tochigi prefecture, one of our local product is Tochigibeef, the brand mane is not famous compared with Koube-gyu, however it is one of brand beef.

When we get one, to make use of the quality perfectly, I use a gadget. Or you can say to entertain eating, to make cook the simply , or to ease house chores.

I steamed them with this machine.

We grilled them without any oil on our dining table while we were eating them.

 

We ate them in a healthy cooking.

Today I'm going to be a one-day pianist.