I'm a Japanese housewife living in Japan. I'm in my 60's. I want to know daily lives in the world, so at first I'll tell my daily. What is your daily life?
Friday, March 10, 2017
Bread and breakfast
I had too much bread, called syokupan. So I baked breach toast, and
We ate up for our breakfast. To tell the truth, just some pieces left, and it got my snack on the same day.
According to the recipe, just half of carrot is suitable, however I ignored it. I ground a whole of carrot, and bake it. Perfect.
Often we let our bread soak overnight in the milk/egg mixture to allow the bread to "soak up" the liquid and make it very soft (like custard) before baking. The raisins also soften. Do you add cinnamon to the egg/milk mixture? Jan
Both look delicious!
ReplyDeleteOften we let our bread soak overnight in the milk/egg mixture to allow the bread to "soak up" the liquid and make it very soft (like custard) before baking. The raisins also soften. Do you add cinnamon to the egg/milk mixture? Jan
Thanks for your comment, Jan.
ReplyDeleteYes, I added cinnamon. For us it seems too much butter, --- sometimes we don't mind it.