UDO

Yesterday I got fresh eggs and fresh HIJIKI from my friend.

She has some hens, and lives near the sea. So last weekend her husband (he is a vet) went to the sea and pick HIJIKI.

We (Japanese ) usually use dry HIJIKI picked this season. So only this season we can eat fresh HIJIKI.

There is no sea around this city, so the fresh HIKIKI is a great present.

On the other hand there are mountains arount the city. I get(not pick) fresh SANSAI (edible wild plants) easily and inexpensively. I got UDO.

This time I inew, UDO is a JAPANESE vegetable, so the English name is "UDO".

Have you hard of it?

Today's breakfast was a sunny-side-up egg, and HIJIKI and UDO salad.