This week is the last week of my lesson in this fiscal year.
Do you remember a photo of eggs rapped with stockings?
And some students requested "where's sweets? where's a real food?"So I decided to make another Easter eggs using boiled "real" eggs.
To tell the truth, I don't like a boiled egg much, it's dry, isn't it?
I like egg sandwiches, but to make egg sandwiches one boiled egg is not enough. (I boil about ten eggs for my students every day in this week.)
Yesterday I went to KARAKU to play the piano, and I got handmade orange marmalade, and wonderful HASAMI plate.
Last night we had snow, it's really cold today. But I enjoy March.