Yesterday Yuki and I drove for a change. We went to a local farm market.
There, I found a curious vegetable. The sign was CHAYOTE. And now I know they are Chayote in English. Do you know Chayote? Have you ever eaten Chayote?
They seemed to be cooked in various ways such as, deep fried, fried, salad. And it seems to be good as as a desert of simmering Chayote with wine and sugar.
So I cooked them this morning. I fried with HARUSAEM and other vegetables.
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