Of course we made popcorn from dry-corn.
Elementary school students made "strange" TAKO-YAKI.
Usually inside of Tako-Yaki is boiled octopus (it is TAKO in Japanese.) This time, they chose Wasabi, Karashi, small tomatoes, pumpkin paste (I recommended), Kimuchi (Korean pickles), chocolate. Unexpectedly chocolate-TAKOYOKI was bad. On the other hand Kimuchi-TAKOYOKI was yummy.
Of course everybody carved pumpkins.
Happy Halloween.
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