Wednesday, May 21, 2014

cooking in this week

Let me show you my preserved dishes I cooked this week.
Grilled turnips, GOBOU and lemons with apple vinegar.

 oil-marinated green leaves.

 Flash-cooked pork , sliced onion and avocado with soy sauce and rice vinegar

Hijigi-seaweed and beans with sesame sauce and rice vinegar.
Thanks of these dishes, my meals became fulfilled without much ado.

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