Thursday, November 27, 2014

Homemade delicatessen of this week

Today, in the morning, I did house errands and went to a gym to workout. And I had lunch at home
And I cooked delicatessen.
Salty cabbage with sesame oil, kidney beans tasted with soy sauce,  stewed DAIKON and chicken and sliced Daikon with vinegar and YUZU citrus.

Yesterday it was very cold, today it's warm. It's difficult for me to adjust the difference of these temperatures.

But children are tough.
One of my students was wearing T-shirt, and she can stand up on two golf balls directly. Can you do it?

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