Tuesday, September 08, 2015

Too much garlic

These are appetizer for this week. I get a box of vegetables once a week from a farmer directly. So I cook them as appetizer at a time.
Usually I cook green leaves with sesame, or KATSUOBUSHI(dried bonito). I'm a little bit tired of the tastes. So this time I cooked KUSHINNA-leaves&stalks with olive oil & garlic.
Today I made fried noodle (you mentioned that you can say it chaw mein). Then I added olive KUSHINNA.

It tasted good, but--- now I feel full of garlic tasted in my mouth.
On no! In an hour I have to go out. Today it is my recital day at KARAKU tea room.

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