Last Tuesday it was a day for me as a pianist. I played the piano, and applied some tunes along some poems which were read by Ukai-san. Ukai-san is a professional actress.
I'm lucky to do something with her.
This is not a job, but it's a lucky thing to get a chance to play the piano in public.
After the performance I enjoyed this tea-set.
Yesterday I got this basil sauce. My friend made it from fresh basil in her garden.
To tell the truth, these days I don't like spaghetti very much.
Well, well, here in Japan basil spaghetti is very popular.
She recommended to use it with toast though French bread is popular to eat with bail sauce in Japan.
I tried. The bread is soft but it's not crunch. However it was tasty.
Just one strange thing is that --- simmered with vegetables with soy sauce taste didn't suit to the bread with basil.