Friday, March 10, 2017

Bread and breakfast

I had too much bread, called syokupan. So I baked breach toast, and

We ate up for our breakfast. To tell the truth, just some pieces left, and it got my snack on the same day. 

According to the recipe, just half of carrot is suitable, however I ignored it. I ground a whole of carrot, and bake it. Perfect.


AikenJan said...

Both look delicious!

Often we let our bread soak overnight in the milk/egg mixture to allow the bread to "soak up" the liquid and make it very soft (like custard) before baking. The raisins also soften. Do you add cinnamon to the egg/milk mixture? Jan

Mieko said...

Thanks for your comment, Jan.
Yes, I added cinnamon. For us it seems too much butter, --- sometimes we don't mind it.