This summer the price of summer vegetables were higher than usual because of that strange weather.
And-- while September comes, we see sunshine, and I get cucumbers from here and there.
How do you cook lots of cucumbers?
I fried them with sesame oil and ginger, and add some soy sauce to them to preserve them for a while
When I eat them, it's all right to eat them directly, or fry again with eggs, tomatoes, or anything else.
And I found a can of condensed milk which is almost expired.
So I simmered it with full of hot water which always covers the whole can, for about 4 hours.
I made fresh caramel cream.
Of course we used them as a jam, but it seems too high calory to get it straight.
So I baked caramel & nuts cake.
Of course we had some for our breakfast, and served the rest of them the day before yesterday when some friends came to my house..