Monday, August 16, 2010

OBON vacation has finished.

Now there are two members in this house, and since tomorrow my usual life starts, it means to have dinner alone. So tonight we went out for dinner at OKONOMIYAKI nearby. The restaurant is Yuki's favor.
During this OBON vacation we had really good Japanese cuisine.

TEMPURA with my elder daughter, STEAK with my family.
Well, steak is not Japanese cuisine, but at the restaurant they serve steak with soy sauce and mastered for dipping.
Crabs with Yuki's reunion meeting, and another TEMPURA in TOKYO with my mother.
The last dinner was OKONOMIYAKI.
Where's SUSHI?????? probably another opportunity.
On the other hand this time we missed the opportunity to eat AYU (sweet fish, or Japanese trout) in TOCHIGI.
Since we came here we knew the taste of AYU.
But instead of the, we got them.
Can you guess what they are?
While our elder daughter was coming back here, she went to a fishing hole near the lake??? ( I don't know where it is.) According to her, they fished some trout, and next day the smoked trout came here.
Though the SAKURA chip is popular to smoke in Japan, they seem to be hickory smoked trout.
They were really delicious.
We really recognised, the common favorite things of our family is "eating".
You migth have a question, what we ate at home --- TAKOYAKI!

No comments: