An Indian couple has gone back to India. They spent there in Utsunomiya for three months.
The couple and we (Yuki and I) become friends. And I asked them to leave your goods ingredient instead of throwing them away.
And -- five kinds of lentils, kidney-beans,
spices including their garam masala, and black salt which smell sulfur
And Indian tea.
Oh, I almost forgot, special pickles she and her mother-in-law made. --- for YUKI!
So, I made lentil & potato soup with sour cream tasted by black salt, and fried pork with cumin seeds.
For a while I'll research Japanese & Indian foods!