Autumn

Yesterday we (Lea, Yuki, and I) went to a friend's house, she is a farmer. (I often write about her in this blog.) Thanks for her, my daughters loves vegetables, and we enjoy seasonable foods.

Now in her farm there are wonderful grapes, YUZU, and chestnuts.We (mainly Yuki and Lea) pick them up with special scissors having long shaft???.

We had lunch there, barbecued NIJIMASU ( rainbow trout) and fresh rice ball ( "fresh rice " means newly harvested rice ).

And , yes , we took the leftover.

So our dinner was the following picture. I bother to make a fire with charcoal, and warm the grilled trout, and grilled rice balls.

We call baked rice balls YAKIONIGIRI.

And today's dinner, we grilled YAKITORI on the same grill.

We enjoyed our small autumn in this week end.

Now, usual day will come.