Anyway my busy week was finished, and yesterday I did usual Sunday chores.
I discarded 10 things and cooked pre-cooked dishes for this week.
Potatoes and carrots are just steamed ( I added SHIOKOUKI instead of sault)
And though I didn't take the photo, I boiled whole onions with soup stock.
They are very useful. This morning, I cooked quick cold soup with the carrots, the whole onion and milk. Perfect.
This is our breakfast.
Can you see carrots soup? and Can you see pudding?
It was really easy to cook. I was really surprised to know the recipe.
I'll share it.
Just need one egg and 200 ml vanilla ice cream.
After you melt the ice cream, just mix them.
And -- baked them in the oven , 180 Celsius about 10 minutes.