pre-cooked dishes

I'm continuing to cook pre-cooked dishes for a week.

One reason is I ordered a box of vegetables to a farmer once a week. So without my feelings a box of vegetables come once a week. I don't want them to be wasteful

I got fresh DAIKON with leaves, so I also cooked them.
And this time I got too many eggs.

So I made lots of crape, and froze some of them as our snack.




And I managed to go out to buy some organic lemons, and made lemon custard cream with the eggs.



I have cleverly used them up. What a good housewife I am!