"Dry rub" and "grilled chicken".
These days the drawer in my kitchen is getting full of herb and spice. So I tried to make "dry rub". It was easier than I thought. And I rub it on the chicken.
I baked it on the day when she came.
Perfect!!
This time I used commercial BBQ sauce; the meat guy BBQ sauce. Do you know it?
For Yuki and me it was an overseas taste, though for her it seemed to be only a good taste. Some people may recommend to make BBQ sauce on my own. I know it's a good idea, but --- I can't be bothered. I'd like to have other kinds of commercial BBQ sauce. What commercial sauce do you recommend, though I don't know whether I can get the one in Japan.
2 comments:
What is an "overseas taste?"
What I wanted to write was unfamiliar taste for Japanese, not soy-sauce taste, or foreign country taste. Ketchup doesn't include soy sauce, but the taste is familier to us. But the taste of this BBQ sauce is a new taste for me.
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