Consecutive holidays with foods

First Yuki and I went to TOKYO by car. On the way to TOKYO we dropped by a service aria in TOCHIGI to buy some local products of TOCHIGI as souvenirs. There we found a talked-about (between Yuki and me) sauce. The company of this sauce was introduced on the newspaper just a few days ago. It is a small company with 7 members, but they try to introduce their sauce in TOCHIGI instead of BULL-**** sauce. They use our local water, our local vegetables to make this sauce. Yuki and I bought one for ourselves.


In TOKYO my mother, our daughters and we had lunch at a TEMPURA restaurant. And we picked up Yuki's mother and went back here.


On the second day we drove with Yuki's mother. We played golf in a short course ground, and went to a hot spring, and of course we dropped by a souvenir center. Yuki's mother bought some souvenirs for her friends. There we found "it". This is kind of gut in salt. Its taste likes anchovy paste, the fish is "AYU" which lives in clear rivers. So it is more fishy than anchovy paste.



On the third day Yuki went to golf. His mother and I stayed home in the morning, and in the afternoon she went back to TOKYO.

On the fourth day, Yuki and I went to a Soba restaurant which is a little bit far from here. On the way home we dropped by a small art festival. There we found these things. Do you know them?
They are eatable "winter cherries".
The inside is ---- definitely it' s a winter cheery. This has another name --strawberry. In Europe it seems to be common, but here in Japan it is being common these days.











Well, at the art event I found this pencil holder. Probably you don't know this type of pencil, it is used to play golf to note the score. Yuki and I laughed at this pencil. Such pencil can be change into an art-pencil.







Today, it is the last day of consecutive holidays. I'm at home and organizing the house including PC. YUKI are playing golf.
Our holidays is almost finished with foods. --- probably today we'll go out for dinner.