Last week a new sushi restaurant opened nearby. It's not a conveyor-belt sushi bar. It's traditional sushi restaurant. And actually it "was" a good-quality restraint. -- it means, yes, we went there.
There we can also take other dishes in addition to Sushi at reasonable price.
This is little fish with eye == (I know a friend doesn't like it)
And we ate the seasonable fish "sanma" this year for the first time.
Of course we ate Sushi. It was a good quality, and compared to other "traditional sushi restaurants" probably they serve at a reasonable price.
And the biggest advantage is -- Yuki can drink there, because we can walk there.
We are happy to enjoy cuisine around here easily.
On the other hand the disadvantage is --- I have to balance our house budget more severely.
Having dinner at a traditional sushi restaurant is one of our luxury diet.
3 comments:
Looks delicious! Good for your taste buds, bad for your wallet though.
What is the name of the little fish with eyes? Is it "shirako"? I used to find it dried in Ameyoko and it is really good over rice with shoyu. It was my favorite "bimbo" meal!
You are right. The name is Shira-uo. Shira means white, and uo means fish. Shirako is a kind of fish eggs.
Dried one is called chirimen jyako, or shirasu. They are another kind of fish. Yes it is often used as a topping on the rice or something.
The big type is called "zako" or "kozakana" ( including all kinds of small fish). Dried zako is used to make soup stock.
I see! Now I understand. Thank you for your answer. :)
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