Do you remember I planted some seedlings of vegetables. Yesterday I reaped MIZUNA, and I made these KAKIAGE, they are kind of vegetable Tenpura.
My family said "Yummy, Great".
BUT I fried too much KAKIAGE, so they left. I reaped too much, MOTTAINAI (wasteful) , I should have cooked MIZUNA not only one way but also other ways.
Now the roots of MIZUNA are still left, so probably in a few weeks, I will be able to reap MIZUNA again. Reaping is fun, isn't it?
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