These are boild octopuses. The other day my husband went to Koube on usiness. Koube is famous for Akashi Tako; you see the sign on the wrapping paper in this photo, even it is written in Japanese. Akashi is a town in Koube, tako is octopus. Yummy!
We sometimes accept some foreigners staying with us because we are resistered as a host family. Probably octopuses one of the most unusual foods for them. For Japanese or us (my husband and me) we don't have a big difference between squids and octopuses, but for foreigners it seemsto have a big difference.
Takoyaki is also famous in Japana as a healthy? snack. It is my daughter's favorite, so when young foreigners come to my house I make sausage-yaki instead of tako-yaki. It is a kind of small unsweetened pancake.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment