Korean pancake

Now, I know it is called hotteok. I've never eaten real hotteok. The other day my friend told to me "I made it". I was so interested in it that I bought a box of the powder. Everything is written in Korean and some pictures.

What I understood is the temperature,the volume of water, and procedure.












Not bad. I might be into it for a while. Though you don't may know it, it tastes like "baked" sweet rice cakes.
I know the reason, the mix power includes rice power.
The difference is that, we have rice cakes with soy sauce (and sugar), these cakes have cinnamon sugar inside.