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As I often tell you, I started to do this volunteer work to use English naturally even in Japan. Of course English is a language, so it's for speaking, for writing, and for reading. But in our Utsunomiy'a usual life we don't need to use English.
But reading English picture books to kids (or to people) is a kind of performance. It's a natural way to use English. So I started to do this volunteer job.
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And I made two vegetable dishes. Now it's the season for corn and onions. I got lots of fresh onions from a farmer last week. I sliced an onion, and eat it. It was not so bitter.
How do you cook if you get lots of onions? I preserve some of them under the eaves (keeping from going rotten and coming vampires.)
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