What are these? They are kind of "potatoes" called "JINENJYO". They grow in the mountain naturally. We don't suceed to cultivate them. So they are expencive. Good JINENMYO is fatter. Yesterday my friend said to me "though my husband found thin JINENJYO, would you like to want them?". Of course my answer is "PLEASE".
Usually we eat grinding JINENJYO raw. But I'm too clumsy, and they are too thin to grind them. So I made TEMPURA of JINENJYO.
When I was cooking, my daughter brought her friend. I asked her if she would try to eat them.
Her answer is "sure". She had never eaten such TENPURA.
We ate them dipping sault.
"YUMMY"!!!!!
I think you can't image grinding JINENJYO.
Look at this site.
http://www.tetto.com/jinenjo/
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