Anyway I got some "thin" rhubarb from my garden. (Probably I put more fertilizer in the garden to make them bigger.) And I cut and put them into the dough of butter cake directly.
Though they sank, they keep the green color and taste "yummy".
Today I served it to my adults students. They seemed to enjoy and to be intereseted in "rhubarb".
2 comments:
Cool ya know!!! i never got 2 do all tis work. i would luv 2 try out!
advide 4luv, Thanks for your comments. I hope my rhubarbs will grow biger.
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