Garden

In these days my small garden is getting full of greens.

The flowers of sage has started to open. Around the pot mints are growing. So I enjoy mint & sage herb tea.

And "one day lily" (the Japanese name is KISUGE" ) opens. unfortunately it will fade at night. Anyway when I see the blooming, I know rainy season is just around the corner.

And now "MITUSBA" is now in the season in my garden. It is eatable. It seems to be Japanese vegetable, and is a group of parsley. I pick some of them, and "flash-cook" them.

But the way of my flash-cooking, is just put it into the pan and put the lid for a few seconds.