The hot summer seems to have gone, on the other hand a typhoon season has come.
I'm relieved to manage to survive against or with the hot summer. This summer, it was very very hot.
While the cool season came, my thumb started to hurt.
So I often do OKYU-- moxibustion.
It's not so bad.
Anyway, Monday has started. I cooked appetizers (often they become my main) for this week.
Now it's in a season of eggplants. Luckily I often get lots of eggplants.
Sometimes I grill them, sometimes I simmer them. This time I deep-fried them and soaked them with soy sauce and Dashi.
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