I made my original sangria recycling the bottle which was bought as sangria at a spice shop in TOKYO.
It was delicious. On the back there is a level which shows the ingredients, though it doesn't show the percentage of each ingredients.
Anyway I bought same ingredients on the net. (The shop doesn't sell it on the net, yet.)
cinnamon, all spice, cloves, apple piece, pomegranate, and lemon peer.
And I bought reasonable red wine for about 500 yen.
The cost is 2320yen.
==== I bought the sangria at 100 0 yen without wine. So if I made one two and three times more, it is worth, and I do it.
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