Saturday, April 16, 2022

lunch diary 0416


Monday
Two of use went to a gallery to see an exhibition.  On the way back, we had a good lunch at our familiar owner's restaurant, because we wore nice outfit.
We saw a kind of cherry blossom called "kouyou sakura".













Tuesday
I took a trouble to buy " coarsely " or "too roughly"  ground meat  and cooked  Dry curry . In the afternoon it was my performance day at Karaku cafe.












Wednesday
Due to the sudden heat, my husband finally changed to regular tires. Wild edible plants have arrived.

Thursday
I received bamboo shoots, TARANO-ME buds and so on. Kusa rice cakes have already made, Bamboo shoots have already boiled. So what I do was only make TEMPURA.

Friday
It was a cold day like coming back winter. There was plenty of spinach, so "put it in" and curry udon noodle. In the evening, there was a volunteer activity meeting, but unfortunately the activity seems to be difficult.














It was a blessed week with sweets such as "Wakakusa" from Shimane prefecture and arranged a strawberry-filled cake of "FUJIYA shop" with the B grade strawberries we got.

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