Lunch diary & haiku poem 1109

 

Now Daikon is growing in fields and our neighbor also grows Daikon in her field.

Daikon it self is still little, but now the leaves are very soft. So luckily we get the leaves, to tell the truth they come too often.

Anyway I constatnly cook these leaves. The easiest way is to cook them with Bulgogi beef yakiniku of COSTOCO.

I hope you can see this youtube "lucnh dairy & haiku poem 1109"