by Yuki
It’s New Year’s Eve. I’ve already started cooking for the New Year. Right now, my pressure cooker is working on hanamame, large black beans. I’m making some traditional New Year’s dishes.
While cooking, we’re also revisiting our life planning notebooks and looking back over what we’ve written.
One thing we haven’t done yet is wash our cars. That will be our first mission after the New Year holidays. This year, we gave up washing them ourselves, and car-wash machines at gas stations are crowded everywhere.
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