When some people looked today's title of this blog, they might grinned. Yes I love rhubarb. This year getting hot was too early. So the stalks of my rhubarb are thin, though they are growing.
I love the sour taste of rhubarb, but unfortunately this year my rhubarb seems too sour.
Though it's not the reason why I bought rhubarb jam, anyway I bought rhubarb jam. These days here and there we saw rhubarb jam, but usually they are mixed with something like rhubarb & blueberry, or rhubarb & strawberry. So this green type is unusual.
5 comments:
Yum! Rhubarb! I can't find it up here.
I bought some jam too, it was Rhubarb and Ginger and it was very nice. A little spicy from the ginger and excellent on buttered toast.
Enjoy your nice jam!
Thanks for your comments, Helen. How was your Saturday? Ginger is wonderful. I love something with ginger through all season.
Saturday was good thanks! The dentist visit was okay. I had to get a couple of fillings replaced. She was very gentle and it didn't hurt at all. It was very hot here so I started to use the air conditioner for the first time.
Good luck with your visit to the Dentist!
And, I got the jam at a Kaldi Farms. It's a little expensive (over 500 yen) but it's good. It's from a famous British Jam company called Mackays if you want to try it. They have ginger jam and ginger and rhubarb, but I've only had the ginger and rhubarb one.
I have Kaldia here, I'll check for one.Thanks.
How do you use the jam?
I like it on buttered toast, or on buttered English muffins! It's very nice.
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