Do you know this machine? She has a dehydrator. She makes her own dry herbs with it.
This time we made (just I assisted her) butter milk ranch dressing spice, and she already prepared rice mix spice, and other bags of spices for me.
She really enjoys cooking like a chemist. She has various measure cups, spoons, funnels (Is it the correct word?) And she always do everything carefully in a unhurried way. She's the lady I'd want to look to as a model.
When I came back home, I used the spice immediately for breakfast. I made coleslaw.
And I also made my celery salt more, though Jan presented her celery salt to me.
I don't have such a machine, so I baked celery leaves with oven.
And next morning I cooked poached eggs with celery salt.
I learned a new way to enjoy my life from her. Thanks Jan.
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