Monday
Using pre-cooked SUKIYAKI-bowl I added plenty of Chinese leek and adjusted the taste.
In the afternoon, we went to a bookstore & café. It is a "bookstore", so we are not allowed to drink while browsing books. Obviously it is all right to read a book, if we buy it.
Tuesday
We went to Mt.Shirane on Gunma prefecture side.
At lunch time , We went back to Utsunomiya and had fresh seafood rice bowl. It was a hot day, so the lunch suited the temperature.
Wednesday
Suddenly it got cold, colder than we expected. There would be only warm udon then.
It was a gardener's day, but it start raining in the afternoon and he canceled his work halfway.
Thursday
Early in the morning, the gardener came again. He also repaired the parking lot. The three of us were busy, so we had Bentou (delicatessen) for lunch.
There was no such thing as "Sundubu" in the past. Oh, and there was even no Korean style grilled meat.
Friday
In the morning, this time we went to another " private library." Cold. And our lunch is beef udon at Marugame Seimen restaurant.
Having a bowl of this easily exceeds our salt intake for the day.
No comments:
Post a Comment