Tuesday, May 12, 2020

lunch diary 0511

During the long weekend, one thing was competently different than before.
We had meals three times together. Luckily from this weekend Yuki's tennis circle restarted, though not every day. So when he goes to play it, we usually have lunch separately. And everyone do the dishes by themselves.



Monday; no meat! Sometimes it is good, isn't it?
Japanese parsley; put them into a bottle,  picking some everyday






















Tuesday, I grilled salmon. I use a Teflon-coated pan, but it is easy to burn.
It seems to be about time to buy a new one.
Carp-streamers, trying  to discard some old photos, only looking at them




Wednesday, it was raining, and cold. The library didn't open yet. We went to a used book store to get some books to read.
Spring rain; thinking of tomorrow weeding, might be fun



Thursday. This night we had a plan to grilled steak. So I steamed fish simply.
After Rikka, quality wine in the fridge, celebrate nothing




Friday; this serving didn't look good. While we were walking together, we happened to see his former colleague. I also knew him. He is the same age as Yuki, but he chose extension of retirement. He seemed to enjoy his "holidays", and we were in usual days.  I felt a little bit strange emotion, though Yuki seemed not to care about it.
Spring breeze; working former colleague, stand aside from

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