lunch diary 0420

 

Last Thursday we went to Costo. We go to Costo once a month, because once a month I go to a clinic. On the day we call "Costo day".

Well, I dug out fresh onions at our neighbor's field. Do you know that their stalks are edible, though we need to cook. I boiled them. They were soft and sweetened. I baked bread with some of them which I minced roughly.