Though it is in the middle of this week, I write my lunch diary of last week.
Monday, Yuki and I went to Tokyo. We got off at Tokyo station, but on the way home we detoured. We went to Ueno station and had a nice Chinese lunch at our favorite restaurant.
Toward the end of the year:
Enjoy more than 10000 steps
At Imperial Palace
Tuesday, we had Chinese lunch at home.
On the day before, we bought special spice called "ganraa".
It is Yuki's favorite.
So I cooked Chinese lunch for him. Of course he sprinkled it on the meal as much as he wanted.
At a warm winter noon:
A taste reminds him of
Business trips
Wednesday, I ate the rest of yesterday's Chinese meal and fried vegetables.
I talked with my mother on the phone. She seemed to go shopping with me???
Year-end sale;
Mom waits with excitement
Though old enough
Thursday we went out to "climb" a mountain with our lunch box.
We were going to "walk" up a hill, but it was a real mountain for me.
On a warm winter day;
As soon as going through a shrine gate
Begin climbing
Friday, I got deep-fried tofu from our neighbor. They were sold at a famous tofu shop.
So I cooked Oden.
Stew Oden;
Share it with two of us
Three meals a day
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