Tuesday, December 31, 2019

New Year's Eve

Usually I cook Osechi on New Year's Eve, though mine is so simple.


But this year I don't cook it.
No one doesn't come back here. We are going to go to see our mothers, relatives and my daughter.
We are spending quiet Eve at home.

However, we cook some pre-cooked food for this usual our week.



Marinated carrots, and I pickled sliced onion in "honey".

とりあえず、にんじんフラッペと、たまねぎの蜂蜜漬け。


I also cooked sweet potato paste, sweet beans jelly, and boiled eggs soaked with soy sauce,

Tomorrow, I will serve these with special plates to celebrate a new year.

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