We talked about our diet of last week drawing a mind map.
She is a barber, so she often has dinner outside after work.
Last week she went to a casual Japanese restaurant like Mr.T (Well, the carual Japanese restaurant he went was a high-grade casual Japanese restaurant, we think it was not casual)
She enjoyed KUSHIAGE.
What is KUSHIAGE, according to a dictionary, it is explained in English like that deep-fried skewers of a shingle item such as vegetables, meat, fish and so on.
Yes, it is right, but it might be difficult for people who don't know it including kids to imagine it.
Japanese style deep fried kebabu, Japanese style deep-fried BBQ.
Deep-fried sticks. I don't know why they put an adjective "magic".
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