Some things are left, I don't waste them, so I ---, first dried--, ginger, Japanese radish, and Yuzu.
Next I used a whole bin of unsweetened peanuts butter instead of butter.
I added 1 cup of flour, 1/2 cup of sugar, 1 tea spoon of BP, and two eggs to it.
And I stirred roughly. Then baked it.
Too simple! but very tasty!
Then I made usual pre-cooked dishes for this coming week.
I had lots of yam. So I baked yam-scorn without sugar.
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