Wednesday, November 30, 2022

Good morning 1130

 

Yesterday, Yuki’s friend presented a lot of persimmons. Some of them are almost mature. I made persimmon jam, and some of them are dried after peeling, the others are stocked in he fridge after wrapping each of them. 

For these two days I cooked a lot. Today, I will go to the gym. My usual day has started. 



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