Monday; Two of us went to the supermarkets in the station mall. We walked there to search for our each favorite food.
Yuki looked for branded ramen noodle, including MAZESOBA, TSUKEMEN, etc. Of course they are expensive.
That's why? or we had not enough time to have lunch at a restaurant. So we had soba noodle at "Standing Eating Soba Stand". There are seats, though. Simple Wakame-sea weed soba is "460 yen", huh? I thought it would be expensive, so we ordered Soba with Kakiage tempura for 560 yen.
The reason is kind of strange, but that's okay.
Tuesday: Eating out again? The fried oyster lunch has finally started at a hotel restaurant that is our favorite restaurant. It was rainy, so Yuki had no tennis practice. It means he was free. Moreover, they serve 800 yen lunch at the hotel.
By the way, yesterday, we just washed the car for 100 yen at a gas station.
Wednesday; It's a vegetable-focused lunch. In the morning, Yuki went to play tennis, I went to the gym to do exercise. In the afternoon each of us spent the rest of the day in working, reading and studying.
Thursday I got a large amount of fresh Mizuna leaves. I cooked them at once. The fish are hidden below. When gifts comes, they come a lot at once. I also got ginkgo nuts. I put them in a paper envelope and cooked in the microwave. If you hear popping sounds as many as you put in, it's all roasted.
Friday I deep fried frozen cutlet instead of buying delicatessen. There are 2 pieces left. It's not enough for our dinner, so I reserved them to cook cutlet sandwich for tomorrow morning.
The weekend is approaching with a haze remaining. whatever.
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