Yesterday I revised the freezer, and tried tiding away.
I thawed a bag of mashed pumpkin, and put rice powder, toufu together.
I made some pumpkin dumplings.
As soon as I finished boiling, add some bean powder and red bean paste.
Yesterday it was cold, so hot dumplings were tasty.
And this morning, as I wrote it at first, it was a cold morning, so I made a "sweet" soup with the pumpkin dumplings.
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